The Anthropology of Food and Eating, History of haute french cuisine, food documentary

The Anthropology of Food and Eating, History of haute french cuisine,
food documentary

The Anthropology of Food and Eating, History of haute french cuisine,
food documentary
Cuisine of France, part1, food history timeline
chronicle of haute french cuisine
food history timeline

food documentary PART 1
In this video we will examine the chronicle of the haute French cuisine
that developed in the Palace of Versailles until the French Revolution in 1789 Until the beginning of the 16th century
French cooking was unpretentious, basic and quite simple as in England
In fact, we can start talking about food
in terms of a culture that leads to our time from 1533
The year in which the Duke of Orleans
was married to Caterina de Medici of the well-known Florentine family

Food Anthropology on Television,
Ethnographic Culinary Adventures,
Introduction to Anthropology of Food,
The Anthropology of Food and Eating,

french gastronomy of louis xvi,
chronicle of the haute French cuisine, Caterina de Medici kitchen,
CUISINIER FRANCAIS 1651 by Francois de la Varenne,
history of food,
anthropology of food and culture, food history timeline,