Great British Food Revival - Shrimp and Duck -Ep 7 - British Documentary Series

If you could click the subscribe button i would be ever so grateful & also by doing that youtube will notify you when i load new content
& the like button when you watch the video to show me it's the kind of video you like & of course It will show me my efforts are all worthwhile
if there is anything you would like to ask..or for me to try and find & upload ..please let me know
many thanks

Shrimp and Duck
Great British Food Revival
Series Three Episode 7 of 10

Award winning chef Glynn Purnell delves into the history of King's Lynn's old fishing yards, before challenging the fastest shrimp peeler in town. He also goes out with the tide in Morecambe Bay to fish for brown shrimp the old fashioned way on a rusty old tractor.

The Aylesbury duck is one of our oldest breeds but Masterchef presenter John Torode discovers just how close this ancient bird is to disappearing for good. At a south London school, he shows some budding young chefs the delights of cooking with duck and in the revival kitchen sets out to prove there's more to this tasty bird than a Chinese takeaway.